Seville - it doesn't have pigeons, it has doves!
After the disaster that was Budapest, I was hoping Seville would turn out better. And I have to admit it really did. No rushing to get to the plane, a few drinks on it and bugger all non-EU residents making passport control a breeze, we were in Seville, Spain.
Seville is much like the old city in Barcelona with its cobbled streets and beautiful old buildings from the 16th century. As Seville was the centre of the Spanish empire for trading with Africa and the Americas, much money was pumped in to it, meaning the buildings were not thrown up but meticously crafted. Also, being between France, Portugal and Africa, this place was taken more times than a drunk Kiwi at the Red Back on a Sunday, meaning many sets of defenses and extra sturdy buildings. Due to this constant occupation, the architrecture is an ecletic mix of Muslim, Catholic and, according to Scary Spices paternity test, even Eddie Murphy. This also has caused some real bastard child creations.
Arriving in Seville we were blown away by how stunning the place is. All lit up and sparkling. Straight of to a tapas bar followed by…actually I can’t really remember. I think we may have ended up at an Irish bar. I’m really not too sure. But anyway. Friday was the walking tour of Saville and taking in all the sites. The Plaza de Espanya, Festival of Americas and everything in between. So after a day of touring, a siesta, and some more food, back on out to the friendly world around us. Deciding to cross the river to the local area of the city we were soon lost as to where to go out. This is where I took charge. Being there with two Brisbanites, I knew immediately if it wasn’t up in lights, on the beach or truly Brisvegas tacky, these boys wouldn’t know where to go. So donning my Melbourne hat we slipped down several back alleys, around a corner, under a box and tapped our left leg three times and there was a bar before us. Walking in it turned out that we had found ourselves a nice little shisha bar. Fernando, the waiter, knew there was something in the air that night, the stars were bright, Fernando – stoked up a strawberry shisha smoked through a bowl of dark rum, and we were off.
The next day Toddy and I explored the fort of Seville. A combinaton of hung over and my injuries meant a slow day exploring the sites – although I did manage to get through an entire English breakfast in about 6.3 seconds. The main site to look at was the Seville Fort, popular for its oranges (Savillian oranges are famously exported to the UK to make marmalade). But yet, I was still hungry and tired. That’s when Bart’s guide to the morning after comes in.